TORONTO GREEK MEAL DEALS: FREDDY'S GREEK OPTIONS

Mizithra cheese is widespread in Greece but predominantly generated in Crete. It's fabricated from goat or sheep milk. It's got a gentle texture and creamy, just a little salty taste.Slender versions can be served with a dip or eaten by on their own for the snack, though the thicker ones resemble bagels carefully and can be full of product cheese,